Kitchen Manager - Lead Team, Drive Guest Experience

Casey's; Templeton (IA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Health, dental, and vision insurance

Paid time off and holidays

401(k) with company match

Career growth and development programs

Team Member discounts

Competitive pay and quarterly bonus

Job summary

Casey’s in Templeton, IA is seeking a hands-on Kitchen Manager to lead the kitchen team alongside the Store Manager, training Team Members, overseeing daily operations, and ensuring food safety and guest satisfaction. The role focuses on inventory and beverages, maintaining 5S standards, and driving productivity and profitability.

This position emphasizes collaboration, strong leadership, and the Casey’s CARES values while delivering a consistent, high-quality guest experience in a fast-paced

Qualifications

• Experience leading kitchen teams and coordinating daily operations.
• Strong focus on food safety standards and quality control.
• Proven ability to train and develop team members.
• Experience managing inventory and production in prepared foods.
• Commitment to delivering an exceptional guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and coach for success.
• Under Store Manager supervision, oversee prepared foods and beverage operations to optimize performance.
• Partner with Store Manager to maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Skills

Leadership

Training & coaching

Operations management

Food safety

Inventory management

Guest service

Job description

Casey’s in Templeton, IA is seeking a hands-on Kitchen Manager to lead the kitchen team alongside the Store Manager, training Team Members, overseeing daily operations, and ensuring food safety and guest satisfaction. The role focuses on inventory and beverages, maintaining 5S standards, and driving productivity and profitability.

This position emphasizes collaboration, strong leadership, and the Casey’s CARES values while delivering a consistent, high-quality guest experience in a fast-paced