Kitchen Manager: Lead Team, Elevate Guest Experience

caseysstore; Eldridge (IA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Eldridge, IA, is seeking a Kitchen Manager to lead a hands-on team and partner with the Store Manager to run daily kitchen operations. You will train, guide, and engage Team Members, driving 5S standards and accurate inventory for prepared foods and beverages, while ensuring a top-notch guest experience.

The role emphasizes leadership, accountability, and a commitment to Casey’s CARES values. Competitive pay with bonus potential, and comprehensive benefits support growth and success

Qualifications

• Strong verbal and written communication skills.
• Proven ability to train and coach kitchen team members.
• Experience managing kitchen inventory and 5S standards.
• Commitment to delivering a positive guest experience.
• Ability to adapt in a fast-paced environment.
• Ownership mindset with accountability.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegating tasks effectively.
• Under Store Manager supervision, manage kitchen operations in prepared foods and dispensed beverages.
• Partner with Store Manager to maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Address guest concerns related to kitchen service.
• Model Casey’s CARES values in daily work and cover Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest service

Adaptability

Ownership mindset

Job description

Casey’s in Eldridge, IA, is seeking a Kitchen Manager to lead a hands-on team and partner with the Store Manager to run daily kitchen operations. You will train, guide, and engage Team Members, driving 5S standards and accurate inventory for prepared foods and beverages, while ensuring a top-notch guest experience.

The role emphasizes leadership, accountability, and a commitment to Casey’s CARES values. Competitive pay with bonus potential, and comprehensive benefits support growth and success