Kitchen Manager: Lead Team, Elevate Prep & Beverage Ops

Casey's; Clarinda (IA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Team Member discounts

Job summary

Casey’s in Clarinda, IA is seeking a Kitchen Manager to lead and develop the kitchen team, ensure food safety, and drive prepared foods and beverage operations to maximize productivity and guest satisfaction.

You will work closely with the Store Manager to train staff, manage inventory, and uphold Casey’s CARES values in daily operations, while maintaining high standards and a guest-first approach.

Qualifications

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Partner with Store Manager to maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training & coaching

Communication

Inventory management

Food safety standards

Guest experience

Job description

Casey’s in Clarinda, IA is seeking a Kitchen Manager to lead and develop the kitchen team, ensure food safety, and drive prepared foods and beverage operations to maximize productivity and guest satisfaction.

You will work closely with the Store Manager to train staff, manage inventory, and uphold Casey’s CARES values in daily operations, while maintaining high standards and a guest-first approach.