Kitchen Manager: Lead Shifts, Flexible Schedule

Culver

Pooler (GA)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Job summary

Culver's in Pooler, GA is seeking a hands-on manager to lead daily operations, open and close shifts, and motivate team members to ensure every guest leaves happy.

You will supervise service, uphold product quality, manage labor costs, train staff, and enforce safety and cleanliness standards. Strong communication and leadership are essential. Culver's offers growth within a family-friendly brand.

Qualifications

  • Flexible schedule required to open or close on rotating shifts.
  • Must have prior management experience leading a team.
  • Strong reading and writing skills for communication and documentation.
  • Ability to train staff and enforce safety and quality standards.
  • Proven ability to manage labor and guest service with urgency.
  • Experience with food safety practices and regulatory compliance.
  • Comfort with occasional climbing and working in varied environments.
  • Good interpersonal skills to interact with guests, team and management.

Responsibilities

  • Open or close the restaurant on a rotating schedule.
  • Run shifts effectively to maintain quality products and guest service.
  • Ensure proper product quality, presentation and hold times.
  • Review deployment sheets and adjust to optimize labor costs.
  • Train team on all restaurant positions and safety practices.
  • Monitor safety programs and enforce Culver’s standards.
  • Manage cash handling, daily deposits and POS procedures.
  • Maintain inventory levels and FIFO rotation on the floor.

Skills

Flexible Schedule
Open or Close restaurant
Management Experience
Reading and writing skills
Communicates with guests
Maintains urgency
Food safety knowledge
Climb ladder 25 ft
Work independently
Work in varied environments
Safety compliance
Team leadership

Job description

Culver's in Pooler, GA is seeking a hands-on manager to lead daily operations, open and close shifts, and motivate team members to ensure every guest leaves happy.

You will supervise service, uphold product quality, manage labor costs, train staff, and enforce safety and cleanliness standards. Strong communication and leadership are essential. Culver's offers growth within a family-friendly brand.

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