Emerging Restaurant Manager - Shift Leader

Culver; West Bend (WI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver's is seeking a dynamic manager to oversee daily operations, build and lead shifts, and empower team members. You will promote a positive restaurant culture and ensure guest satisfaction with great food and service.

Join our management team and participate in on-the-job training, flexible scheduling, and a fast-paced, fun environment. We value leadership, reliability, and strong communication as we aim to create a memorable Culver's experience for guests and staff alike.

Qualifications

• Energetic and ready to lead shifts.
• Excellent communication with team and guests.
• Willing to work nights, weekends, and holidays.
• Positive, can-do attitude with strong leadership.
• 1–2 years of restaurant experience preferred.
• Reliable and organized with attention to detail.

Responsibilities

• Run shifts effectively to provide great food and guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Skills

Communication skills

Organization

Leadership

Can-do attitude

Restaurant experience

Enthusiasm

Availability

Friendly demeanor

Job description

Culver's is seeking a dynamic manager to oversee daily operations, build and lead shifts, and empower team members. You will promote a positive restaurant culture and ensure guest satisfaction with great food and service.

Join our management team and participate in on-the-job training, flexible scheduling, and a fast-paced, fun environment. We value leadership, reliability, and strong communication as we aim to create a memorable Culver's experience for guests and staff alike.