Shift Lead — Career Growth, Training & Flexible Hours

Workstream; Owens Cross Roads (AL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

More benefits

Job summary

Culver’s is seeking a dynamic restaurant manager to oversee daily operations and lead a fast-paced team. You’ll supervise shifts, ensure food safety standards, and deliver outstanding guest service while modeling a positive, can-do attitude.

You’ll receive hands-on training, flexible scheduling, and opportunities for career development as you help the team grow and thrive in a welcoming, high-energy environment.

Qualifications

• 1–2 years of restaurant experience preferred.
• Willingness to work nights, weekends, and holidays.
• Excellent communication and organizational abilities.
• Positive leadership and can-do attitude.
• Genuine, friendly personality.

Responsibilities

• Run shifts to provide great food and guest service.
• Lead and coach team members to high performance.
• Maintain compliance with operations and food safety procedures.

Skills

Strong communication

Organizational skills

Job description

Culver’s is seeking a dynamic restaurant manager to oversee daily operations and lead a fast-paced team. You’ll supervise shifts, ensure food safety standards, and deliver outstanding guest service while modeling a positive, can-do attitude.

You’ll receive hands-on training, flexible scheduling, and opportunities for career development as you help the team grow and thrive in a welcoming, high-energy environment.