Kitchen Manager: Lead Quality, Training & High-Volume Ops

OysterLink; California (MO); On-site; USD 34,095,600 - 48,560,400; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Ongoing training and development

Job summary

Yardie Corp is hiring a Kitchen Manager to lead back-of-house operations at one of their San Jose locations. This hands-on role is for an experienced kitchen professional passionate about food quality and team development.

You will oversee daily kitchen operations, train staff, and maintain food safety standards. The position offers up to $30 per hour, health insurance, and opportunities for growth within the company.

Qualifications

• 3+ years of experience in commercial kitchen operations.
• Previous experience as a Kitchen Manager or similar leadership role.
• Strong knowledge of food safety and kitchen operations.

Responsibilities

• Oversee daily kitchen operations and food production.
• Train, coach, and develop kitchen team members.
• Manage inventory, ordering, receiving, and stock control.

Skills

Commercial kitchen operations

Food safety and sanitation

Inventory management

Leadership and communication

Organizational skills

Job description

Yardie Corp is hiring a Kitchen Manager to lead back-of-house operations at one of their San Jose locations. This hands-on role is for an experienced kitchen professional passionate about food quality and team development.

You will oversee daily kitchen operations, train staff, and maintain food safety standards. The position offers up to $30 per hour, health insurance, and opportunities for growth within the company.