Kitchen Manager

OysterLink; California (MO); On-site; USD 34,095,600 - 48,560,400; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Ongoing training and development

Job summary

Yardie Corp is hiring a Kitchen Manager to lead back-of-house operations at one of their San Jose locations. This hands-on role is for an experienced kitchen professional passionate about food quality and team development.

You will oversee daily kitchen operations, train staff, and maintain food safety standards. The position offers up to $30 per hour, health insurance, and opportunities for growth within the company.

Qualifications

• 3+ years of experience in commercial kitchen operations.
• Previous experience as a Kitchen Manager or similar leadership role.
• Strong knowledge of food safety and kitchen operations.

Responsibilities

• Oversee daily kitchen operations and food production.
• Train, coach, and develop kitchen team members.
• Manage inventory, ordering, receiving, and stock control.

Skills

Commercial kitchen operations

Food safety and sanitation

Inventory management

Leadership and communication

Organizational skills

Job description

Yardie Corp is hiring a Kitchen Manager to lead back‑of‑house operations at one of their San Jose locations. This hands‑on leadership role is ideal for an experienced kitchen professional who is passionate about food quality, team development, and operational excellence.

As Kitchen Manager, you'll oversee daily kitchen operations, train and develop staff, maintain food safety standards, manage inventory and purchasing, and ensure every dish meets the restaurant's quality and consistency standards.

What You’ll Do

• Oversee daily kitchen operations and food production
• Ensure all menu items are prepared according to recipes, portion standards, and presentation guidelines
• Supervise food preparation, line operations, and kitchen workflow
• Train, coach, and develop kitchen team members
• Maintain high standards for food safety, sanitation, and cleanliness
• Monitor food quality, holding temperatures, and product rotation
• Manage inventory, ordering, receiving, and stock control
• Inspect kitchen equipment and coordinate preventative maintenance
• Conduct employee performance evaluations and provide coaching
• Ensure compliance with company policies and workplace safety procedures
• Collaborate with front‑of‑house teams to deliver outstanding guest experiences
• Help control food costs and minimize waste

What We’re Looking For

• 3+ years of experience in commercial kitchen operations
• Previous experience as a Kitchen Manager, Kitchen Supervisor, or similar leadership role
• Strong knowledge of food safety, sanitation, and kitchen operations
• Experience with inventory management and food cost control
• Excellent leadership, communication, and organizational skills
• Ability to train and motivate kitchen staff
• Comfortable working in a fast‑paced, high‑volume environment
• Ability to lift up to 50 lbs. and stand for extended periods

Why You’ll Love Working Here

• Competitive hourly pay up to $30 per hour
• Health insurance
• 401(k)
• Paid time off
• Ongoing training and development
• Opportunity to grow within a successful restaurant group

About the Workplace

Yardie Corp is committed to delivering authentic Caribbean cuisine with outstanding hospitality. Their success is built on great food, strong leadership, and a culture that values teamwork, quality, and exceptional guest experiences.