Kitchen Supervisor

Back A Yard Caribbean American Grill; San Jose (CA); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Employee Meals

Job summary

Back A Yard Caribbean Grill, located in San Jose, CA, is seeking a Kitchen Supervisor to lead kitchen operations and ensure high standards of quality. This role offers a competitive pay rate of $20.00 – $28.00 per hour, along with opportunities for creative freedom and professional advancement.

If you're a motivated individual with proven leadership skills and extensive kitchen experience, we want you on our team to help create exceptional dining experiences.

Qualifications

• At least 5 years in high-volume kitchen roles, with 2+ years in a leadership or similar management position.
• Strong ability to communicate clearly with managers, kitchen staff, and guests.
• Deep knowledge of cooking methods, portion control, and food safety standards.

Responsibilities

• Ensure every dish meets our high standards for flavor and quality.
• Lead the orientation and development of new kitchen talent.
• Take charge of food purchasing, inventory control, and waste management.
• Maintain a five-star level of cleanliness and equipment care.
• Use culinary expertise to keep our kitchen efficient and guests happy.

Skills

Leadership Skills

Technical Mastery

Proven Experience

Physical Stamina

Job description

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Kitchen Supervisor

Location: San Jose, CA (North 13th St.) Compensation: $20.00 – $28.00 per hour

Why Join the Back A Yard Team?

Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!

The Opportunity: Growth & Leadership

• Competitive Pay: $20 - $28 per hour.
• True Ownership: You will be the primary leader overseeing all kitchen operations.
• Creative Freedom: You will have the opportunity to create daily specials and present them to the team.
• Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement.

Your Impact: Leading the Heart of the House

• Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality.
• Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.
• Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.
• Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.
• Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.

What You Bring to the Table

• Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
• Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.
• Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.
• Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.

Benefits & Perks

• Health Insurance
• Paid Time Off
• Employee Meals