Kitchen Manager - Lead Operations & Team Excellence

Big City Diner | Oahu, HI; Waipahu (HI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Paid sick leave

Flexible schedules

Free shift meals

Education seminars

Employee discounts

Free parking

Multiple locations

Job summary

Big City Diner is seeking a Kitchen Manager to oversee kitchen operations and staffing across our Hawaii locations. The role focuses on keeping the kitchen fully staffed, maintaining high operational standards, and ensuring strict adherence to health and safety guidelines.

The Kitchen Manager will lead a team, drive efficiency, and create a positive dining environment for guests and staff. Flexible scheduling and ongoing training opportunities are available in this role.

Qualifications

• Manages kitchen staffing levels and shift coverage.
• Ensures smooth restaurant operations and high service standards.
• Complies with health, safety, and sanitation regulations.
• Leads and motivates kitchen staff to perform efficiently.

Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Skills

Staffing

Operations management

Regulatory compliance

Team leadership

Job description

Big City Diner is seeking a Kitchen Manager to oversee kitchen operations and staffing across our Hawaii locations. The role focuses on keeping the kitchen fully staffed, maintaining high operational standards, and ensuring strict adherence to health and safety guidelines.

The Kitchen Manager will lead a team, drive efficiency, and create a positive dining environment for guests and staff. Flexible scheduling and ongoing training opportunities are available in this role.