A mission-driven cafe in Honolulu is seeking a Kitchen Manager to oversee daily operations and staff training. The ideal candidate should thrive in a fast-paced environment and maintain high standards for food quality and safety. Responsibilities include managing inventory and ensuring smooth operation during peak hours. This role offers competitive benefits including employee discounts and health insurance.
Qualifications
Leadership experience in a kitchen or restaurant setting.
Passion for training and developing team members.
Ability to maintain high standards of cleanliness and safety.
Responsibilities
Oversee daily operations in kitchen and cafe service.
Train new staff on best practices.
Ensure compliance with food safety standards.
Manage inventory and stock levels.
Maintain quality standards during busy hours.
Job description
A mission-driven cafe in Honolulu is seeking a Kitchen Manager to oversee daily operations and staff training. The ideal candidate should thrive in a fast-paced environment and maintain high standards for food quality and safety. Responsibilities include managing inventory and ensuring smooth operation during peak hours. This role offers competitive benefits including employee discounts and health insurance.