Kitchen Manager: Lead Kitchen Ops & Team Growth

inspirebrands; Madison (WI); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Descripción de la vacante

Buffalo Wild Wings in Madison, WI is seeking a Kitchen Manager to lead the Heart-of-House operations. You will manage execution, performance, and daily direction for HOH teammates, ensuring quality, speed, and guest satisfaction in a fast-paced restaurant environment.

The role emphasizes coaching and development of the team, enforcing health and safety standards, and coordinating with front-of-house leadership to deliver a consistent dining experience while maintaining labor and cost controls.

Formación

• Preferably 2 years of restaurant, bar, or kitchen management experience.
• You have knowledge of labor laws, health codes, safety procedures, and basic computer operations.
• You have a passion for training and developing your team.

Responsabilidades

• Oversee HOH management and performance of the kitchen team.
• Provide direction and supervision for all HOH staff.
• Ensure health, safety, and sanitation standards are met.

Conocimientos

Restaurant management

Team development

Labor law knowledge

Food safety

Computer operations

Herramientas

Computer operations

Descripción del empleo

Buffalo Wild Wings in Madison, WI is seeking a Kitchen Manager to lead the Heart-of-House operations. You will manage execution, performance, and daily direction for HOH teammates, ensuring quality, speed, and guest satisfaction in a fast-paced restaurant environment.

The role emphasizes coaching and development of the team, enforcing health and safety standards, and coordinating with front-of-house leadership to deliver a consistent dining experience while maintaining labor and cost controls.