Kitchen Manager: Lead HOH & Develop a Winning Team

BUFFALO WILD WINGS, INC.; Fond du Lac (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. in Fond du Lac, Wisconsin is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations and ensure top kitchen performance. You will direct HOH activities and supervise the HOH team to deliver consistent guest experiences.

Join a team-focused environment with strong emphasis on training, career growth, and comprehensive benefits, including weekly pay and a broad perk program. This role is on-site and requires leadership in a fast-paced restaurant setting.

Qualifications

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You have a passion for training and developing your team.

Responsibilities

• Oversee Heart-of-House (HOH) kitchen operations and performance.
• Provide direction and supervision for HOH team members.

Skills

Team leadership

Food safety knowledge

Training & development

Tools

Computer operations

Job description

Buffalo Wild Wings, Inc. in Fond du Lac, Wisconsin is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations and ensure top kitchen performance. You will direct HOH activities and supervise the HOH team to deliver consistent guest experiences.

Join a team-focused environment with strong emphasis on training, career growth, and comprehensive benefits, including weekly pay and a broad perk program. This role is on-site and requires leadership in a fast-paced restaurant setting.