Kitchen Manager: Lead a High-Energy Kitchen Team

BUFFALO WILD WINGS, INC.; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-tier kitchen performance and guest satisfaction. You will manage HOH execution, supervise HOH team members, and drive safety, efficiency, and quality across the kitchen.

The role emphasizes leadership, hands-on management, and the ability to foster an engaging team environment while adhering to all health and safety standards and company policies.

Qualifications

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

Responsibilities

• You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.
• You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring top-tier kitchen performance and guest satisfaction. You will manage HOH execution, supervise HOH team members, and drive safety, efficiency, and quality across the kitchen.

The role emphasizes leadership, hands-on management, and the ability to foster an engaging team environment while adhering to all health and safety standards and company policies.