Kitchen Manager — Lead a High-Energy Kitchen Team

Buffalo Wild Wings; Kaneohe (HI); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Free meals

Training program

Advancement

PTO

401(k)

Tuition benefits

Health benefits

Recognition program

Referral program

Wellbeing support

Discount program

Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to oversee the Heart-of-House (HOH), ensuring smooth kitchen operations and high standards of food safety. You will lead and supervise HOH staff, coach team members, and drive performance in a fast-paced restaurant environment.

The role emphasizes training, development, and strong operational leadership to deliver legendary experiences for guests and team members alike.

Qualifications

• 2 years restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.
• Passion for training and developing your team.

Responsibilities

• Oversee execution and performance of the Heart-of-House (HOH) and provide direction for HOH team.
• Manage kitchen operations and ensure food safety and sanitation.
• Lead, train and develop team members.

Skills

Kitchen management

Team training

Labor laws knowledge

Food safety

Safety procedures

Computer operations

Tools

POS systems

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to oversee the Heart-of-House (HOH), ensuring smooth kitchen operations and high standards of food safety. You will lead and supervise HOH staff, coach team members, and drive performance in a fast-paced restaurant environment.

The role emphasizes training, development, and strong operational leadership to deliver legendary experiences for guests and team members alike.