Kitchen Manager: Lead High-Volume Team & Service

Gimme's Par & Grill; Grand Rapids (MI); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) with company match

Paid vacation

Free meals

Bonus eligibility

Weekly pay

Growth opportunities

Job summary

Gimme's Par & Grill in Downtown Grand Rapids, MI is seeking an experienced Kitchen Manager to lead daily kitchen operations, supervise the line, and ensure consistent food quality during busy service.

You will manage prep, inventory, scheduling, training, and food safety, while collaborating with Head Chef and front-of-house leaders to keep service smooth.

The role demands hands-on leadership, clear communication, accountability, and a commitment to growth and guest satisfaction.

Qualifications

• At least two years of kitchen leadership experience.
• Experience in a busy, full-service restaurant; high-volume experience preferred.
• Strong knowledge of cooking techniques, preparation, kitchen timing, and food presentation.
• Ability to lead service while actively working alongside the team.
• Strong communication, organization, time management, and follow-through.
• Familiarity with inventory management, waste reduction, portion control, and food costs.
• ServSafe certification or ability to obtain it.
• Availability for afternoon and evening shifts, weekends including Sundays.

Responsibilities

• Lead Kitchen Operations & Execution during shifts; support Head Chef in daily operations.
• Work on the line, in prep, and at expo as needed; maintain recipes and portions.
• Coordinate preparation for service, events, and group outings; ensure timing and item availability.
• Train and coach kitchen staff on recipes, procedures, and safety; onboarding and scheduling support.
• Monitor prep lists, par levels, inventory counts, and waste reduction; manage costs.
• Uphold food safety, labeling, storage, and equipment maintenance; ensure cleaning responsibilities.

Skills

Kitchen leadership

Cooking techniques

Communication

Time management

Food cost awareness

ServSafe certified

Education

Culinary degree welcome

Job description

Gimme's Par & Grill in Downtown Grand Rapids, MI is seeking an experienced Kitchen Manager to lead daily kitchen operations, supervise the line, and ensure consistent food quality during busy service.

You will manage prep, inventory, scheduling, training, and food safety, while collaborating with Head Chef and front-of-house leaders to keep service smooth.

The role demands hands-on leadership, clear communication, accountability, and a commitment to growth and guest satisfaction.