Kitchen Manager: Lead High-Volume Kitchen & Team + Bonuses

Great-American-Restaurants-1; Merrifield (VA); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Bonuses

3 weeks PTO

Medical, Vision, Dental Insurance

401(K) with employer match

Dining Card

Gym & Educational Reimbursement

Intense training program

Incentive trips

Job summary

Great American Restaurants is seeking Kitchen Managers/Sous Chefs to oversee day-to-day kitchen operations in our Fairfax area restaurants. You will lead line cooks, prep cooks, dishwashers, and Kitchen Supervisors to ensure top food quality and strict recipe adherence.

Ideal candidates have 2–5 years in casual, high-volume restaurants, a strong grasp of restaurant operations, and leadership ability. Hospitality or culinary degrees are preferred but not required.

Qualifications

• 2–5 years working in casual, high-volume restaurants.
• Strong understanding of restaurant operations.
• Ability to lead a team.

Responsibilities

• Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Skills

Leadership

Operations knowledge

Staff management

Education

Hospitality or Culinary degree

Job description

Great American Restaurants is seeking Kitchen Managers/Sous Chefs to oversee day-to-day kitchen operations in our Fairfax area restaurants. You will lead line cooks, prep cooks, dishwashers, and Kitchen Supervisors to ensure top food quality and strict recipe adherence.

Ideal candidates have 2–5 years in casual, high-volume restaurants, a strong grasp of restaurant operations, and leadership ability. Hospitality or culinary degrees are preferred but not required.