Kitchen Supervisor: Lead High-Volume Culinary Team

Great-American-Restaurants-1; Merrifield (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Thanksgiving and Christmas off

Health Insurance

Dining Card

Job summary

Great American Restaurants in Fairfax, VA is seeking energetic leaders to oversee kitchen operations. You will lead hands-on kitchen work, support the line, and influence food quality in a busy, high-volume setting.

Ideal candidates have 2–5 years in casual high-volume restaurant kitchens, a passion for food and hospitality, strong leadership, and thrive in a fast-paced environment. A culinary degree is preferred. Competitive salary and benefits are offered, with Thanksgiving and Christmas off.

Qualifications

• 2–5 years in casual, high-volume restaurant kitchens.
• Passion for food and hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
• Have superior product and recipe knowledge to impact food quality.
• Regularly conduct line checks to maintain standards.
• Manage the kitchen window at an outstanding level.

Skills

Leadership

Hospitality

Line management

Education

Culinary degree

Job description

Great American Restaurants in Fairfax, VA is seeking energetic leaders to oversee kitchen operations. You will lead hands-on kitchen work, support the line, and influence food quality in a busy, high-volume setting.

Ideal candidates have 2–5 years in casual high-volume restaurant kitchens, a passion for food and hospitality, strong leadership, and thrive in a fast-paced environment. A culinary degree is preferred. Competitive salary and benefits are offered, with Thanksgiving and Christmas off.