Growth-Driven Restaurant Manager - Lead High-Volume Ops

Great-American-Restaurants-1; Merrifield (VA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Bonuses

3 weeks PTO

Medical Insurance

Vision Insurance

Dental Insurance

401(k) match

Dining Card

Gym & Educational Reimbursement

Job summary

Great American Restaurants in Fairfax, VA offers an exciting growth path as we open three new locations. We are seeking a Restaurant Manager who can lead service in the dining room and maintain the highest levels of hospitality.

The ideal candidate has 2–5 years in casual, high-volume restaurants, a strong grasp of restaurant operations, and the ability to lead a team. A hospitality degree is preferred but not required.

Qualifications

• 2–5 years in casual, high-volume restaurants.
• Strong understanding of restaurant operations and guest service.
• Ability to lead a team and maintain hospitality standards.

Responsibilities

• Lead service in the dining room and uphold hospitality standards.
• Develop and manage staff to deliver exceptional guest experiences.

Skills

Restaurant operations

Team leadership

Guest service

Education

Hospitality degree

Job description

Great American Restaurants in Fairfax, VA offers an exciting growth path as we open three new locations. We are seeking a Restaurant Manager who can lead service in the dining room and maintain the highest levels of hospitality.

The ideal candidate has 2–5 years in casual, high-volume restaurants, a strong grasp of restaurant operations, and the ability to lead a team. A hospitality degree is preferred but not required.