Kitchen Manager: Lead High-Volume Kitchen & Flexible Scheduling

Oregano's; Gilbert (AZ); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health Coverage

Life & Disability Insurance

401k Match

Paid Time Off & Flexible Scheduling

Discounts (Cool Cats Cards)

Wellness Programs

Job summary

Oregano's in Gilbert, AZ, is seeking a Kitchen Manager to lead back-of-house operations and drive overall kitchen performance. This role emphasizes cost control, staff development, and adherence to high food-safety standards in a fast-paced environment.

The ideal candidate will have hands-on leadership, excellent organizational skills, and a proven track record of achieving efficiency and profitability in a high-volume restaurant. Competitive salary and comprehensive benefits are provided.

Qualifications

• Minimum of 3 years of kitchen management experience in a high-volume restaurant.
• Proven track record of achieving food cost and labor goals.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Proficient in food safety and sanitation procedures.

Responsibilities

• Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
• Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
• Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
• Ensure compliance with all food safety and sanitation regulations.
• Collaborate with the General Manager to achieve restaurant goals.

Skills

Leadership

Staff management

Staff scheduling

Food safety

Problem solving

Organizational skills

Job description

Oregano's in Gilbert, AZ, is seeking a Kitchen Manager to lead back-of-house operations and drive overall kitchen performance. This role emphasizes cost control, staff development, and adherence to high food-safety standards in a fast-paced environment.

The ideal candidate will have hands-on leadership, excellent organizational skills, and a proven track record of achieving efficiency and profitability in a high-volume restaurant. Competitive salary and comprehensive benefits are provided.