Line Cook: Fast-Paced Kitchen, Growth & Benefits

Oregano's; Mesa (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Growth opportunities

Job summary

Oregano's in Mesa, AZ is hiring cooks to join a fast-paced, collaborative kitchen team. You will prep, season, and plate dishes while following recipes to deliver consistent, high-quality meals for guests.

We offer competitive pay, comprehensive benefits, and opportunities for growth. Ideal candidates have high-volume kitchen experience, a valid state food safety certification, and the ability to work under pressure with strong teamwork.

Qualifications

• High-volume kitchen experience preferred.
• Valid state food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Skills

High-volume cooking

Food safety cert

Fast-paced environment

Attention to detail

Job description

Oregano's in Mesa, AZ is hiring cooks to join a fast-paced, collaborative kitchen team. You will prep, season, and plate dishes while following recipes to deliver consistent, high-quality meals for guests.

We offer competitive pay, comprehensive benefits, and opportunities for growth. Ideal candidates have high-volume kitchen experience, a valid state food safety certification, and the ability to work under pressure with strong teamwork.