Kitchen Manager | High Volume

NextGen Hospitality Solutions; Foley (AL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career advancement opportunities

Job summary

NextGen Hospitality Solutions is seeking a dedicated Kitchen Manager to join the team in Foley, Alabama. This full-time, on-site role involves overseeing daily kitchen operations and leading a culinary team to ensure exceptional food quality and presentation in a high-volume restaurant.

The ideal candidate will have over 5 years of kitchen management experience, strong leadership skills, and knowledge of food safety practices. A competitive salary range of $60,000 - $70,000 is offered, along with benefits like health insurance and paid time off.

Qualifications

• 5+ years of experience in a kitchen management role.
• Strong leadership skills with a focus on team development.
• Comprehensive knowledge of food safety and sanitation practices.

Responsibilities

• Oversee daily kitchen operations, ensuring food quality and safety standards.
• Manage and train kitchen staff to maintain high productivity levels.
• Order supplies and manage inventory to control costs.

Skills

Team development

Food safety knowledge

Leadership skills

Communication skills

Inventory management

Creativity in menu development

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

Description

NextGen Hospitality Solutions is looking for a talented Kitchen Manager to join our team in Foley. This full-time, on-site position offers an exciting opportunity to lead culinary operations in a high-volume restaurant environment, orchestrating a dynamic kitchen team to deliver exceptional dining experiences.

As a Kitchen Manager, you will oversee daily kitchen operations, ensuring food quality and presentation meet our high standards. You will manage inventory, staffing, and training while collaborating closely with the front-of-house team to create a seamless service experience. This role is integral to maintaining our reputation for excellence in the restaurant industry.

We offer a competitive salary range of $60,000 - $70,000 annually, along with opportunities for career advancement and benefits including health insurance and paid time off.

Responsibilities

• Oversee daily kitchen operations, ensuring food quality and safety standards
• Manage and train kitchen staff to maintain high productivity levels
• Order supplies and manage inventory to control costs
• Collaborate with the front-of-house team to enhance customer satisfaction
• Create innovative menus that reflect current dining trends
• Monitor food preparation and presentation to meet restaurant standards
• Implement health and safety regulations throughout the kitchen
• Analyze food costs and sales to improve profitability

Requirements

• 5+ years of experience in a kitchen management role
• Strong leadership skills with a focus on team development
• Comprehensive knowledge of food safety and sanitation practices
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-pressure environment
• Proven track record of handling inventory and cost control
• Creativity in menu development and food presentation
• High school diploma or equivalent; culinary degree preferred