Kitchen Manager — High-Volume BOH with Growth & Perks

Lucky Strike Entertainment Corporation; Saint Peters (MO); On-site; USD 67,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Wellness resources

401(k) Retirement Plans

Employee stock purchase program

Employee Assistance Program (EAP)

Vacation, Paid Sick Leave and Holidays

Discounts: Bowling, Boomer's, Waterpar

Job summary

Lucky Strike Entertainment Corporation is seeking a Kitchen Manager to lead the back of house across multiple service periods and events. You will guide line cooks, train BOH staff, and ensure top-quality food, speed, and sanitation while hitting cost targets.

You will collaborate with the Operations team and the Executive Chef on menu rollouts and culinary standards, maintaining consistency and high guest satisfaction in a fast-paced environment.

Qualifications

• 3+ years kitchen leadership in high-volume environments.
• Lead from the line, not just from the office.
• Experience building BOH teams in fast-paced settings.
• Strong financial acumen including food cost, labor, and waste management.
• Current ServSafe certification or ability to obtain.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods.
• Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment.
• Work the line alongside the team during prep, service, and events, setting the standard through personal execution.
• Manage food cost, labor, inventory, waste, and ordering to hit financial targets.
• Maintain full compliance with food safety, sanitation, health codes, and operational standards.
• Partner with Operations and the Executive Chef on menu rollouts and culinary standards.

Skills

Kitchen leadership

Line cooking

Team development

Food cost management

ServSafe certification

Food safety & sanitation

Flexible schedule

Job description

Lucky Strike Entertainment Corporation is seeking a Kitchen Manager to lead the back of house across multiple service periods and events. You will guide line cooks, train BOH staff, and ensure top-quality food, speed, and sanitation while hitting cost targets.

You will collaborate with the Operations team and the Executive Chef on menu rollouts and culinary standards, maintaining consistency and high guest satisfaction in a fast-paced environment.