Kitchen Manager - Lead High-Impact Culinary Team

GF Hotels & Resorts; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

The Mecklen Hotel, a Tribute Portfolio by Marriott, invites a seasoned Kitchen Manager to join Side Eye Restaurant in Charlotte. You will lead our back-of-house team, ensuring top-quality food, safety, and efficiency while partnering with leadership to elevate daily operations.

We value those with strong hiring and training experience, inventory and cost-control skills, and a steadfast commitment to health and sanitation.

Qualifications

• Experience leading a kitchen team and operations.
• Proven track record in hiring and training kitchen staff.
• Strong knowledge of health and sanitation standards.

Responsibilities

• Lead the back-of-house team and ensure top-quality food, safety and efficiency.
• Maintain rigorous health and sanitation standards across all kitchen operations.
• Manage inventory and control food costs to support profitability.
• Collaborate with restaurant leadership to elevate daily operations and guest experiences.

Skills

Back-of-house leadership

Hiring & training

Inventory management

Food safety

Cost control

Sanitation standards

Job description

The Mecklen Hotel, a Tribute Portfolio by Marriott, invites a seasoned Kitchen Manager to join Side Eye Restaurant in Charlotte. You will lead our back-of-house team, ensuring top-quality food, safety, and efficiency while partnering with leadership to elevate daily operations.

We value those with strong hiring and training experience, inventory and cost-control skills, and a steadfast commitment to health and sanitation.