Kitchen Manager

GF Hotels & Resorts; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

The Mecklen Hotel, a Tribute Portfolio by Marriott, invites a seasoned Kitchen Manager to join Side Eye Restaurant in Charlotte. You will lead our back-of-house team, ensuring top-quality food, safety, and efficiency while partnering with leadership to elevate daily operations.

We value those with strong hiring and training experience, inventory and cost-control skills, and a steadfast commitment to health and sanitation.

Qualifications

• Experience leading a kitchen team and operations.
• Proven track record in hiring and training kitchen staff.
• Strong knowledge of health and sanitation standards.

Responsibilities

• Lead the back-of-house team and ensure top-quality food, safety and efficiency.
• Maintain rigorous health and sanitation standards across all kitchen operations.
• Manage inventory and control food costs to support profitability.
• Collaborate with restaurant leadership to elevate daily operations and guest experiences.

Skills

Back-of-house leadership

Hiring & training

Inventory management

Food safety

Cost control

Sanitation standards

Job description

Join us at The Mecklen Hotel, a Tribute Portfolio by Marriott, where we blend bold independence with a commitment to outstanding culinary innovation. As our Kitchen Manager, you'll play a pivotal role in shaping the dining experience at Side Eye Restaurant from the ground up. You’ll lead our back-of-house team, ensuring top-notch food quality, safety, and efficiency are always at the forefront. Your expertise in hiring and training will empower your team, while your skills in managing inventory and food costs will ensure smooth and profitable operations.

We’re looking for someone with experience in maintaining the highest standards of health and sanitation, who thrives in a collaborative environment and is ready to partner with restaurant leadership to elevate daily operations. At The Mecklen Hotel, we value creativity and employee growth, providing an environment that supports both personal and professional development. If you’re ready to embrace this exciting opportunity and make a lasting impact, let’s revolutionize the culinary experience together.