Kitchen Manager: Lead, Grow & Train in BOH

Applebee's; Murfreesboro (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation

401K and health plan options

Daily Pay option

Paid training

Career advancement opportunities

Community involvement opportunities

Job summary

Bar Louie seeks a Kitchen Manager in Murfreesboro to lead back-of-house operations, maintain safety, and ensure top-quality food every time. You’ll support the team, drive efficiency, and deliver a great guest experience.

Candidates should have at least 1 year in casual restaurants, POS proficiency, and state-required alcohol/food certifications. Strong leadership, communication, and willingness to work evenings/ weekends are essential.

Qualifications

• 1 year experience in casual restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Lead back-of-house operations and ensure top-quality food every time.
• Support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

Skills

Team leadership

Communication skills

Conflict resolution

Spanish language (spoken)

Education

High school diploma

Culinary training

Tools

POS systems

Job description

Bar Louie seeks a Kitchen Manager in Murfreesboro to lead back-of-house operations, maintain safety, and ensure top-quality food every time. You’ll support the team, drive efficiency, and deliver a great guest experience.

Candidates should have at least 1 year in casual restaurants, POS proficiency, and state-required alcohol/food certifications. Strong leadership, communication, and willingness to work evenings/ weekends are essential.