Line Cook: Fast-Paced Kitchen, Craft Great Dishes

Applebee's; Murfreesboro (TN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

Competitive benefits (401K, HSA, med,…

Daily Pay Option

Paid training and ongoing professional

Opportunities for advancement and成长

Community involvement through Louie L…

Job summary

Bar Louie in Murfreesboro, TN is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items to recipe standards, maintain clean prep areas, and work alongside skilled professionals to deliver memorable dining experiences.

This role requires 1 year of high-volume kitchen experience, HS diploma or GED, POS proficiency, and state-mandated food safety certifications. Availability for evenings, weekends, and holidays is expected.

Qualifications

• Minimum 1 year experience as a cook in a high-volume kitchen.
• High School Diploma or GED required; an associate/bachelor’s degree preferred.
• Proficiency with POS systems and current alcohol/food certifications required.
• Ability to communicate in Spanish with crew.
• Must be able to work evenings, holidays, and weekends.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Keep prep areas clean and organized.
• Collaborate with teammates to ensure smooth kitchen operations.
• Communicate inventory needs as they arise.
• Follow strict food safety and sanitation guidelines.

Skills

Spanish communication

POS proficiency

Team leadership

Food safety practices

Attention to detail

Guest interaction

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Tools

POS systems

Food safety certifications

Job description

Bar Louie in Murfreesboro, TN is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items to recipe standards, maintain clean prep areas, and work alongside skilled professionals to deliver memorable dining experiences.

This role requires 1 year of high-volume kitchen experience, HS diploma or GED, POS proficiency, and state-mandated food safety certifications. Availability for evenings, weekends, and holidays is expected.