Kitchen Manager — Lead, Grow & Elevate the Kitchen

California Pizza Kitchen, Inc.

Troy (MI)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Eight-week training program
Growth opportunities
The Proof learning platform
Employee meals

Job summary

California Pizza Kitchen is seeking a talented kitchen leader to deliver a phenomenal guest experience while overseeing day-to-day kitchen operations. You will ensure smooth coordination between food preparation, cooking and plating, and maintain workflow during peak periods.

You will lead and inspire a team with a people-first mentality, building a culture around hospitality and culinary execution. The role emphasizes talent development, sales growth, and strong P&L management to drive business

Qualifications

  • Minimum of two years BOH management experience in a high-volume, fast-paced restaurant.
  • Strong communication skills - verbal and written.
  • Exceptional leadership - motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service.
  • Proficient with basic computer terminals.

Responsibilities

  • Deliver a phenomenal guest experience and oversee daily kitchen operations.
  • Maintain optimal workflow during peak periods and adapt as needed.
  • Lead and inspire the team with a people-first mentality to strengthen culture.
  • Build a team around hospitality and culinary execution and develop top talent.
  • Drive sales and profitability, manage guest counts and labor to budget.
  • Manage P&L, forecast labor and budgets, and analyze variances.

Skills

BOH management
Leadership
Communication

Job description

California Pizza Kitchen is seeking a talented kitchen leader to deliver a phenomenal guest experience while overseeing day-to-day kitchen operations. You will ensure smooth coordination between food preparation, cooking and plating, and maintain workflow during peak periods.

You will lead and inspire a team with a people-first mentality, building a culture around hospitality and culinary execution. The role emphasizes talent development, sales growth, and strong P&L management to drive business

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