Kitchen Manager: Lead, Grow & Elevate the Kitchen

EUREKA; Seattle (WA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Growth Opportunities

Medical, Dental, Vision

Employee Assistance Program

Company contests and trips

Management Development

Job summary

Eureka! in Seattle is seeking a Kitchen Manager to lead daily kitchen operations, ensure consistent food quality and cleanliness, and uphold company standards.

You will develop the culinary team, manage food and labor costs, and deliver an exceptional guest experience through efficient, high-quality execution. The role requires at least 5 years of culinary leadership in a high-volume setting, strong knowledge of safety and sanitation, and excellent communication.

Qualifications

• Minimum of 5 years of culinary leadership experience in a high-volume restaurant.
• Proven ability to lead, train, coach, and develop culinary managers and team members.
• Strong knowledge of food quality, safety, sanitation, inventory, and kitchen operations.

Responsibilities

• Lead and oversee all daily kitchen operations, ensuring consistent food quality, presentation, cleanliness, and compliance with standards.
• Develop the culinary team, manage food and labor costs, and maintain a safe, organized kitchen.
• Deliver an exceptional guest experience through efficient, high-quality execution.

Skills

Culinary Leadership

People Management

Food Safety

Cost Control

High-Volume Kitchens

Job description

Eureka! in Seattle is seeking a Kitchen Manager to lead daily kitchen operations, ensure consistent food quality and cleanliness, and uphold company standards.

You will develop the culinary team, manage food and labor costs, and deliver an exceptional guest experience through efficient, high-quality execution. The role requires at least 5 years of culinary leadership in a high-volume setting, strong knowledge of safety and sanitation, and excellent communication.