Kitchen Manager

Urth Caffé, Inc.; Hawthorne (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Meal benefit

Employee discounts

Health benefits

401(k) with company match

Career growth opportunities

Job summary

Urth Caffé is seeking an experienced Kitchen Manager to oversee daily kitchen operations in Hawthorne, CA. You will lead a high-performing team to maintain food quality, safety, and efficient workflows in a fast-paced café environment.

The ideal candidate brings at least 1 year of kitchen supervision, strong knowledge of food production and inventory control, and solid leadership and communication skills for a busy hospitality setting.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and lead a high-performing team.
• Maintain food quality and safety across all menu items.
• Manage inventory control and labor scheduling for efficiency.
• Support training and development of staff to ensure excellence.

Skills

Kitchen management

Leadership

Food safety

Operational efficiency

Communication

Education

Culinary education

Formal kitchen training

Tools

ServSafe Manager Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Hawthorne/South Bay, Hawthorne, CA, US

Position Summary

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. This role is responsible for maintaining food quality, food safety, inventory control, labor management, and efficient kitchen operations in a fast-paced environment.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Preferred Qualifications

• ServSafe Manager Certification or equivalent.
• Experience in a high-volume restaurant, café, or hospitality environment.
• Culinary education or formal kitchen training.

Perks of Joining Our Team

• Competitive Pay: $26.00/hour
• Meal Benefit: Enjoy complimentary meals during your shift with a meal card that can be used throughout the menu.
• Employee Discounts: Receive discounts at all Urth Caffé locations, including our exclusive Wynn Las Vegas location.
• Comprehensive Health Benefits: Medical, dental, and vision coverage available.
• 401(k) with Company Match: Plan for your future with our retirement savings program.
• Career Growth Opportunities: Join a growing company that promotes from within and invests in employee development.

Urth Caffé is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable law. Employment is contingent upon verification of authorization to work in the United States in accordance with federal law.

AM and PM: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.