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Burger Lounge in Walnut Creek seeks a Kitchen Manager to lead the Back-of-House and ensure top-tier food quality in a fast-paced, rewarding workplace. As the MVP of the kitchen, you’ll train staff, manage schedules, and partner with the GM to optimize operations.
This role requires 5+ years of kitchen experience and 2+ years in leadership, with ServeSafe certification or the ability to obtain it. Join us to elevate our famous burgers and team culture.
Burger Lounge in Walnut Creek seeks a Kitchen Manager to lead the Back-of-House and ensure top-tier food quality in a fast-paced, rewarding workplace. As the MVP of the kitchen, you’ll train staff, manage schedules, and partner with the GM to optimize operations.
This role requires 5+ years of kitchen experience and 2+ years in leadership, with ServeSafe certification or the ability to obtain it. Join us to elevate our famous burgers and team culture.