Kitchen Manager: Fast‑Casual Leader with Overtime & Growth

Luna Grill; Laguna Hills (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly rate + overtime

Quarterly performance bonuses

Medical, Dental & Vision Insurance

401(k) eligibility

Paid Time Off, Paid Holidays & Sick LE

Employee Referral Bonuses

Career growth

Teamwork & hospitality culture

Job summary

Luna Grill in California is seeking a Kitchen Manager to lead hands-on, from the line, ensuring top speed, quality, and hospitality during every shift.

This working leadership role requires 3–5 years BOH experience in fast-casual, bilingual in English/Spanish, ServSafe certified, and strong team leadership. Join a culture of teamwork and growth. We offer overtime, bonuses, and benefits; grow with a fast-growing brand.

Qualifications

• 3–5 years in BOH with management experience in fast-casual or quick-service.
• Comfort working the line daily alongside your team.
• Bilingual English/Spanish required.
• Minimum 18 years of age.
• Food Handler / ServSafe certification required.

Responsibilities

• Lead, train, and mentor BOH team by working alongside them, not from a desk.
• Assign shifts, stations, and daily tasks to keep the kitchen moving.
• Coach performance with real-time feedback and corrective action.
• Foster a positive, safety-focused kitchen culture.
• Lead team meetings and training sessions.

Skills

Leadership

Bilingual

Communication

Organization

Multitasking

Education

ServSafe Certification

Tools

Microsoft Office

Dayforce

Sysco

Job description

Luna Grill in California is seeking a Kitchen Manager to lead hands-on, from the line, ensuring top speed, quality, and hospitality during every shift.

This working leadership role requires 3–5 years BOH experience in fast-casual, bilingual in English/Spanish, ServSafe certified, and strong team leadership. Join a culture of teamwork and growth. We offer overtime, bonuses, and benefits; grow with a fast-growing brand.