Kitchen Manager: Lead & Elevate Guest Experience

Casey's; Terre Haute (IN); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Career growth

Team member discounts

Job summary

Casey’s in Terre Haute, IN is seeking a Kitchen Manager to lead the kitchen team, ensure food safety, manage inventory, and drive guest satisfaction in prepared foods and beverages.

You’ll train and coach team members, partner with the Store Manager, uphold 5S standards, and oversee daily operations. The role offers a starting pay of $15.00–$17.25 per hour plus quarterly bonuses and benefits.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment with changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards and daily operations.
• Oversee kitchen inventory and maintain stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training

Inventory management

Guest service

Time management

Job description

Casey’s in Terre Haute, IN is seeking a Kitchen Manager to lead the kitchen team, ensure food safety, manage inventory, and drive guest satisfaction in prepared foods and beverages.

You’ll train and coach team members, partner with the Store Manager, uphold 5S standards, and oversee daily operations. The role offers a starting pay of $15.00–$17.25 per hour plus quarterly bonuses and benefits.