Kitchen Manager: Lead Dynamic BOH Team — Flexible Schedule

Radisson Hotel Group; Kalamazoo (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Annual bonus

Accrued PTO

401K with match

Health/Dental/Vision/Life Insurance

Employee Assistance Program

Wellness reimbursement

Shift meal provided

Job summary

Wings Event Center in Kalamazoo, MI, seeks a seasoned Culinary Leader to oversee Back of House operations and drive excellence in food quality and guest experience. You will coordinate with the Executive Chef, manage staff, and uphold safety standards in a fast-paced environment.

The role emphasizes staff development, cost control, and delivering premier guest service across kitchens, banquets, and concessions. A strong leadership style and ability to handle multiple venues are essential.

Qualifications

• Proven track record in Culinary leadership.
• Strong people acumen to develop solid working relationships with staff and customers.
• Decisiveness with a big-picture perspective.

Responsibilities

• Assist Executive Chef with coordination, preparation and evaluation of food quality.
• Assist with food and labor cost control by following best practices and procedures.
• Recruit, train, motivate and develop culinary staff in alignment with company values.
• Ensure sanitation, cleanliness and organization of the kitchen per policies and health codes.
• Lead and support kitchen operations to drive growth and profitability.

Skills

Culinary leadership

People management

Cost control

Communication skills

Education

2 year culinary degree (preferred)

Job description

Wings Event Center in Kalamazoo, MI, seeks a seasoned Culinary Leader to oversee Back of House operations and drive excellence in food quality and guest experience. You will coordinate with the Executive Chef, manage staff, and uphold safety standards in a fast-paced environment.

The role emphasizes staff development, cost control, and delivering premier guest service across kitchens, banquets, and concessions. A strong leadership style and ability to handle multiple venues are essential.