Kitchen Manager - Lead HOH Excellence & Guest Moments

Buffalo Wild Wings; Saugus (MA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Discounted Meals

Training & Learning

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Health Insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Wellbeing Support

PerkSpot Discount

Recognition Program

Slip-Resistant Shoes

Community Involvement

Igniting Dreams Grant

Training Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations, ensuring the kitchen runs smoothly and efficiently. You will supervise HOH staff and drive excellent guest experiences through strong leadership and adherence to standards.

The role emphasizes training, operational excellence, and a commitment to safety and quality, with a compensation framework aligned to experience and location.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing your team.

Responsibilities

• Oversee the Heart-of-House (HOH) kitchen operations and performance.
• Provide direction and supervision for all HOH team members.

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House (HOH) operations, ensuring the kitchen runs smoothly and efficiently. You will supervise HOH staff and drive excellent guest experiences through strong leadership and adherence to standards.

The role emphasizes training, operational excellence, and a commitment to safety and quality, with a compensation framework aligned to experience and location.