Kitchen Manager: Lead Dynamic BOH, Flexible Scheduling

Dave & Buster's Management Corporation, Inc.; Maple Grove (MN); On-site; USD 67,000 - 79,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑n

Employee Assistance Program

401K matching plan

FREE food

FREE gameplay

Grow your career!

Two FUN brands under one roof

Equal Opportunity Employer

Salary Range: 67339 - 79222

E-Verify in applicable states

Job summary

Dave & Buster's Management Corporation, Inc. in Maple Grove, MN is seeking a Kitchen Manager to lead the back-of-house team and drive guest satisfaction in a fast-paced restaurant/entertainment setting. You will hire, train, and develop staff while controlling costs and ensuring operational excellence.

As the head of BOH, you will manage food costs, waste, and labor, enforce safe food-handling procedures, and partner with other managers to boost profitability and guest experience.

Qualifications

• 3+ years of restaurant/hospitality experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• Proven experience in kitchen management.
• Strong business acumen.
• Ability to work weekends, nights, and holidays.
• Not afraid to work in a fast-paced, noisy environment.

Responsibilities

• Head coach of BOH staff, responsible for hiring, training, developing, and retaining the best team.
• Create and maintain a safe, sanitary environment for guests and staff.
• Manage food costs, track waste, and control kitchen labor costs.
• Understand and apply safe food-handling procedures.
• Collaborate with management to drive financial results and profitability.

Skills

Kitchen management

Team leadership

Cost control

Labor management

Business acumen

Fast-paced environment

Job description

Dave & Buster's Management Corporation, Inc. in Maple Grove, MN is seeking a Kitchen Manager to lead the back-of-house team and drive guest satisfaction in a fast-paced restaurant/entertainment setting. You will hire, train, and develop staff while controlling costs and ensuring operational excellence.

As the head of BOH, you will manage food costs, waste, and labor, enforce safe food-handling procedures, and partner with other managers to boost profitability and guest experience.