High-Volume Kitchen & Operations Manager

Jim 'N Nick's Community BBQ; Columbus (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Advancement opportunities

Health/dental/vision + 401K

Life Insurance

Vacation

Employee assistance programs

Job summary

Jim 'N Nick's Community BBQ in Columbus, GA is seeking a Kitchen Manager to lead daily kitchen operations and dining room systems. You will supervise shifts, coach staff, ensure food quality, safety, and sanitation, and uphold company standards while controlling costs.

The role focuses on staffing, training, inventory, budgeting, and guest satisfaction, with opportunities for advancement and a benefits package.

Qualifications

• Knowledge of dining room and kitchen operations.
• Ability to run effective shifts in all aspects of the restaurant.
• Direct, coach, and develop assistants/managers.
• Ensure cost controls and safety standards.
• Communicate goals to GM and owner.
• Oversee inventory, budgeting, and staffing.

Responsibilities

• Lead kitchen and dining room operations across shifts.
• Coach and develop team members and assistant managers.
• Ensure food quality, service standards, and safety compliance.
• Manage BOH budgets and labor costs.
• Hire and train staff to maintain staffing par levels.
• Deliver an exceptional guest experience.

Skills

Leadership

Training

Budgeting

Food safety

Guest service

Hiring

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's Community BBQ in Columbus, GA is seeking a Kitchen Manager to lead daily kitchen operations and dining room systems. You will supervise shifts, coach staff, ensure food quality, safety, and sanitation, and uphold company standards while controlling costs.

The role focuses on staffing, training, inventory, budgeting, and guest satisfaction, with opportunities for advancement and a benefits package.