Kitchen Manager: Lead Deli & Menu Innovation

Lunds & Byerlys; Apple Valley (MN); On-site; USD 34,000 - 40,000; Full time

Job summary

Lunds & Byerlys Apple Valley is actively seeking a vibrant and outgoing full-time Kitchen Manager to elevate the shopping experience for customers. The role offers a full-time schedule with wages ranging from $24.50 to $29.13 per hour and a seven-day operation from 6:00am to 10:00pm.

The ideal candidate will lead deli kitchen operations, develop menus, supervise staff, monitor quality, and ensure cleanliness. Strong customer service, leadership, and food-safety mindset are essential.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Minimum of two (2) years' experience in deli or food service leadership.
• Previous management experience desired.
• Knowledge of financial reporting systems and concepts.
• Strong understanding of food preparation and food service operations.
• Strong understanding of retail operations.
• Computer Skills (Outlook, Excel, Word).
• Ability to obtain Food Safety Certification.

Responsibilities

• Providing hospitable, courteous, and efficient service to customers
• Developing daily and weekly menus
• Assisting in leading, supervising, coaching, mentoring, and training employees
• Evaluating and ensuring product quality and selection
• Maintaining cleanliness of the department

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Tools

Outlook

Excel

Word

Job description

Lunds & Byerlys Apple Valley is actively seeking a vibrant and outgoing full-time Kitchen Manager to elevate the shopping experience for customers. The role offers a full-time schedule with wages ranging from $24.50 to $29.13 per hour and a seven-day operation from 6:00am to 10:00pm.

The ideal candidate will lead deli kitchen operations, develop menus, supervise staff, monitor quality, and ensure cleanliness. Strong customer service, leadership, and food-safety mindset are essential.