Kitchen Manager

Lunds & Byerlys; Apple Valley (MN); On-site; USD 34,000 - 40,000; Full time

Job summary

Lunds & Byerlys Apple Valley is actively seeking a vibrant and outgoing full-time Kitchen Manager to elevate the shopping experience for customers. The role offers a full-time schedule with wages ranging from $24.50 to $29.13 per hour and a seven-day operation from 6:00am to 10:00pm.

The ideal candidate will lead deli kitchen operations, develop menus, supervise staff, monitor quality, and ensure cleanliness. Strong customer service, leadership, and food-safety mindset are essential.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Minimum of two (2) years' experience in deli or food service leadership.
• Previous management experience desired.
• Knowledge of financial reporting systems and concepts.
• Strong understanding of food preparation and food service operations.
• Strong understanding of retail operations.
• Computer Skills (Outlook, Excel, Word).
• Ability to obtain Food Safety Certification.

Responsibilities

• Providing hospitable, courteous, and efficient service to customers
• Developing daily and weekly menus
• Assisting in leading, supervising, coaching, mentoring, and training employees
• Evaluating and ensuring product quality and selection
• Maintaining cleanliness of the department

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Tools

Outlook

Excel

Word

Job description

Lunds & Byerlys A pple Valleyis currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $24.50-$29.13/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am-10:00pm.

KITCHEN MANAGER RESPONSIBILITIES

• Providing hospitable, courteous, and efficient service to customers
• Developing daily and weekly menus
• Assisting in leading, supervising, coaching, mentoring, and training employees
• Evaluating and ensuring product quality and selection
• Maintaining cleanliness of the department

OUR IDEAL KITCHEN MANAGER

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Minimum of two (2) years' experience in deli or food service leadership
   2. Previous management experience desired
3. Other Knowledge, Skills, and Abilities:
   1. Knowledge of financial reporting systems and concepts
   2. Strong understanding of food preparation and food service operations
   3. Strong understanding of retail operations
   4. Computer Skills (Outlook, Excel, Word)
   5. Ability to obtain Food Safety Certification