Kitchen Manager: Lead Culinary Ops & Team Excellence

MoonBowls; Orange (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Performance-based bonus program

Career development opportunities

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Job summary

MoonBowls is seeking a Kitchen Manager to lead culinary operations in Orange County, CA. The ideal candidate will have extensive kitchen and leadership experience, ensuring compliance with culinary standards and sanitation regulations.

This full-time position offers a competitive annual salary of $75,000 and includes benefits such as a performance-based bonus, 401k matching, and free meals each shift. Join us in shaping the future of the restaurant industry.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.

Responsibilities

• Prepare and cook food items to perfection by following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
• Uphold quality and consistency in food production processes.
• Implement rigorous sanitation protocols and maintain organization in the kitchen.
• Manage administrative tasks, including scheduling and inventory control.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Leadership

Sanitation compliance

Inventory control

Job description

MoonBowls is seeking a Kitchen Manager to lead culinary operations in Orange County, CA. The ideal candidate will have extensive kitchen and leadership experience, ensuring compliance with culinary standards and sanitation regulations.

This full-time position offers a competitive annual salary of $75,000 and includes benefits such as a performance-based bonus, 401k matching, and free meals each shift. Join us in shaping the future of the restaurant industry.