Kitchen Operations Lead – Growth, Training & Budgeting

MoonBowls; San Diego (CA); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Career development opportunities

Medical, Dental, & Vision plan

401k with 4% employer match

Free meals each shift

Job summary

MoonBowls in San Diego is seeking an Assistant Kitchen Manager to support quality control and food presentation standards while ensuring excellent customer service. The ideal candidate will have a solid foundation in culinary skills, with at least 2 years of kitchen experience and 1 year of leadership.

This full-time role offers competitive pay of $25 - $30 per hour and a range of benefits including career development opportunities, a medical plan, and free meals during shifts.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory and conducting audits.
• Help meet financial and operational targets.

Skills

Culinary skills

Leadership experience

Communication

Job description

MoonBowls in San Diego is seeking an Assistant Kitchen Manager to support quality control and food presentation standards while ensuring excellent customer service. The ideal candidate will have a solid foundation in culinary skills, with at least 2 years of kitchen experience and 1 year of leadership.

This full-time role offers competitive pay of $25 - $30 per hour and a range of benefits including career development opportunities, a medical plan, and free meals during shifts.