Kitchen Manager & Lead Chef: Cost Control & Team Growth

Mi Cocina Llc; Tulsa (OK); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

401K

Paid Time Off

Tuition Reimbursement

Disability Insurance

Life Insurance

Job summary

Mi Cocina Llc is seeking a Kitchen Manager/Chef responsible for overseeing all kitchen functions, ensuring menu standards, portion control, and timely execution. You will train staff, manage sanitation, and maintain equipment through preventative programs. The role requires leadership to meet cost targets and labor objectives.

The position emphasizes staff development, adherence to recipes, and a focus on guest satisfaction in a fast-paced environment.

Qualifications

• Minimum of 5 years in varied kitchen roles (cook to manager).
• Ability to communicate clearly with managers, staff and guests.
• Team leadership and training skills.
• Physical ability to stand for long periods and lift up to 20 pounds.

Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Master all line cook stations and support team during peak hours.
• Maintain cleanliness and sanitation; enforce preventative maintenance and cleaning schedules.

Skills

Leadership

Communication

Sanitation

Job description

Mi Cocina Llc is seeking a Kitchen Manager/Chef responsible for overseeing all kitchen functions, ensuring menu standards, portion control, and timely execution. You will train staff, manage sanitation, and maintain equipment through preventative programs. The role requires leadership to meet cost targets and labor objectives.

The position emphasizes staff development, adherence to recipes, and a focus on guest satisfaction in a fast-paced environment.