Kitchen Manager | Lead BOH, Quality, & Growth

Texas Roadhouse, Inc.; Saint Paul (MN); On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid vacation

Parental leave

Disability insurance

Life & accidental insurance

401(k) plan

Profit sharing

Tuition assistance

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures. If you love made-from-scratch food, apply today!

The role requires strong leadership of BOH staff, enforcement of policies, optimization of ticket times, and a commitment to safety, cleanliness, and cost control across the kitchen.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Skills

Back of House management

Food cost control

Team leadership

Inventory & safety

Employee coaching

Hiring & training

Quality food preparation

Scheduling

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures. If you love made-from-scratch food, apply today!

The role requires strong leadership of BOH staff, enforcement of policies, optimization of ticket times, and a commitment to safety, cleanliness, and cost control across the kitchen.