Kitchen Manager: Lead BOH Ops & Growth Path

Texas Roadhouse, Inc.; Woodbridge (VA); On-site; USD 50,000 - 73,000; Full time

Benefits offered by this job

Discounts in restaurants

Friendly competitions

Formal training

Career growth opportunities

Recognition programs

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting foods according to recipes and procedures. The role emphasizes food safety, cost control, and staff development in a fast-paced environment.

The position offers a pay range of $50,000.00 to $72,500.00 annually with a comprehensive benefits package and opportunities for growth within the company.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and ensuring restaurant cleanliness and guest safety
• Directing productivity to maintain efficient ticket times for food items
• Managing Back of House staff performance, including evaluations, coaching, and discipline
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or recommending hires for Back of House staff

Job description

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting foods according to recipes and procedures. The role emphasizes food safety, cost control, and staff development in a fast-paced environment.

The position offers a pay range of $50,000.00 to $72,500.00 annually with a comprehensive benefits package and opportunities for growth within the company.