Kitchen Manager: Lead BOH, Growth & Rewards

Texas Roadhouse; Williamsport (Lycoming County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible work schedules

Tuition reimbursements

401(k) Retirement Plan

Paid Vacation

Annual holiday bonus

Job summary

Texas Roadhouse in Williamsport is looking for a legendary Kitchen Manager to oversee all Back of House operations. The ideal candidate will manage food preparation and ensure compliance with safety practices while training and evaluating kitchen staff. This role also involves managing kitchen costs and ensuring a clean environment consistent with our core values. A comprehensive total rewards package is offered after 30 days of employment, including medical benefits and career growth opportunities.

Qualifications

• Experience in a kitchen management or supervisory role.
• Strong understanding of food preparation and cooking techniques.
• Ability to manage kitchen staff performance and conduct evaluations.

Responsibilities

• Oversee production and preparation of food according to recipes.
• Enforce compliance with policies and cleanliness standards.
• Manage food costs and labor costs effectively.
• Train Back of House employees on processes and safety.
• Conduct interviews and manage hiring for kitchen staff.

Skills

Food safety management

Team leadership

Time management

Training and coaching

Job description

Texas Roadhouse in Williamsport is looking for a legendary Kitchen Manager to oversee all Back of House operations. The ideal candidate will manage food preparation and ensure compliance with safety practices while training and evaluating kitchen staff. This role also involves managing kitchen costs and ensuring a clean environment consistent with our core values. A comprehensive total rewards package is offered after 30 days of employment, including medical benefits and career growth opportunities.