Kitchen Manager: Lead BOH, Food Quality & Cost Control

Texas Roadhouse; Meadville (Crawford County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Paid Vacation

Flexible Spending Accounts

Tuition Reimbursements

Monthly Profit-Sharing Program

Annual holiday bonus

Job summary

Texas Roadhouse in Meadville is looking for a legendary Kitchen Manager to oversee all Back of House operations. You'll be responsible for purchasing, preparing, and managing food production while ensuring compliance with safety standards. You'll also oversee and train Back of House employees, manage performance appraisals, and create an efficient work environment. The company offers flexible work schedules, competitive benefits, and career growth opportunities as part of its commitment to a fun and rewarding workplace.

Qualifications

• Experience in kitchen management or related role.
• Strong leadership and communication skills.
• Ability to enforce compliance with health and safety standards.

Responsibilities

• Supervise and oversee kitchen production.
• Manage performance of Back of House employees.
• Control kitchen labor and food costs.
• Create a safe and clean work environment.

Skills

Food production supervision

Employee performance management

Food cost management

Safe food handling procedures

Job description

Texas Roadhouse in Meadville is looking for a legendary Kitchen Manager to oversee all Back of House operations. You'll be responsible for purchasing, preparing, and managing food production while ensuring compliance with safety standards. You'll also oversee and train Back of House employees, manage performance appraisals, and create an efficient work environment. The company offers flexible work schedules, competitive benefits, and career growth opportunities as part of its commitment to a fun and rewarding workplace.