Kitchen Manager: Lead BOH, Flexible Schedule & Growth

Perkins American Food Co.; Madison (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Health Benefits

401(k) with company match

Flexible Schedule

Employee Discount Program

Development Pathway

Job summary

Perkins American Food Co. is looking for a Kitchen Manager in Madison, Wisconsin. This role involves managing back-of-the-house operations, ensuring food safety standards, and maximizing guest satisfaction while achieving profit levels.

The ideal candidate should have supervisory experience in food production, excellent communication skills, and the ability to manage multiple tasks. The position offers benefits like competitive pay, health benefits, and a flexible schedule.

Qualifications

• One to two years previous experience in a supervisory role, preferably in food production.
• Must be able to communicate clearly with employees, vendors and guests.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Ensure maximum guest satisfaction while achieving profit levels.
• Assist in training and development of employees.
• Ensure proper food preparation and safety standards.

Skills

Supervisory experience

Communication skills

Multi-tasking

Job description

Perkins American Food Co. is looking for a Kitchen Manager in Madison, Wisconsin. This role involves managing back-of-the-house operations, ensuring food safety standards, and maximizing guest satisfaction while achieving profit levels.

The ideal candidate should have supervisory experience in food production, excellent communication skills, and the ability to manage multiple tasks. The position offers benefits like competitive pay, health benefits, and a flexible schedule.