Kitchen Manager — Lead Back-of-House & Growth

Workstream; Hermitage (Mercer County); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid training

Complimentary meals

Daily pay option

Scholarship options

Job summary

Workstream is hiring a Kitchen Manager in Hermitage, PA. In this role, you will oversee back-of-house operations, ensuring cleanliness and effective team leadership. Candidates should have at least 1 year of kitchen management experience in the Casual Restaurant industry, effective communication skills, and must meet food and alcohol certification requirements. The position offers competitive compensation and various benefits, including paid training and opportunities for advancement.

Qualifications

• Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications preferred.
• Ability to withstand physical demands of a restaurant environment.

Responsibilities

• Direct activities of back-of-house hourly associates.
• Ensure cleanliness and sanitation standards.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma

Job description

Workstream is hiring a Kitchen Manager in Hermitage, PA. In this role, you will oversee back-of-house operations, ensuring cleanliness and effective team leadership. Candidates should have at least 1 year of kitchen management experience in the Casual Restaurant industry, effective communication skills, and must meet food and alcohol certification requirements. The position offers competitive compensation and various benefits, including paid training and opportunities for advancement.