Kitchen Manager — Growth, Flexible Schedule & Profit Sharing

Roots Natural Kitchen; State College (Centre County); On-site; USD 50,000 - 62,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Referral program

Employee discount

Profit sharing

Job summary

Roots Natural Kitchen in State College (PSU1) is hiring a Kitchen Manager to oversee back-of-house operations, lead a team, and ensure food safety and quality. The role involves directing daily BOH activities, inventory management, and collaboration with leadership to maintain high standards.

The ideal candidate has restaurant management experience, strong leadership, and excellent communication skills. We offer a flexible schedule and comprehensive benefits in a fast-paced, supportive

Qualifications

• Prior restaurant management experience is preferred.
• Must be friendly, team-oriented, detail-oriented, and proactive.
• Have phenomenal personal, communication, and organizational skills.
• Display strong leadership skills and a strong desire to learn.

Responsibilities

• Direct daily BOH operations and ensure compliance with company standards.
• Lead the kitchen crew in prep and dish tasks.
• Oversee inventory management, financial accountability, and ordering.
• Provide hands-on training and continuous feedback to crew.

Skills

Restaurant management

Leadership

Food safety

Team training

Communication

Job description

Roots Natural Kitchen in State College (PSU1) is hiring a Kitchen Manager to oversee back-of-house operations, lead a team, and ensure food safety and quality. The role involves directing daily BOH activities, inventory management, and collaboration with leadership to maintain high standards.

The ideal candidate has restaurant management experience, strong leadership, and excellent communication skills. We offer a flexible schedule and comprehensive benefits in a fast-paced, supportive