Kitchen Manager — Lead Back-of-House & From-Scratch

Become a Roadie; Indianapolis (IN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental leave

Donor/ Bereavement leave

100% Paid Maternity Leave

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner per recipes and procedures. If you love made-from-scratch food, apply today and join a people-first team focused on Legendary Food and Legendary Service.

The role emphasizes supervising production, enforcing safety and cleanliness, controlling costs, and developing staff through ongoing feedback and training.

Qualifications

• Experience supervising kitchen production and ensuring adherence to recipes and procedures.
• Ability to enforce policies and maintain restaurant cleanliness and guest safety.
• Experience directing productivity and driving efficient ticket times.
• Experience evaluating performance and coaching Back of House staff.
• Experience with line checks and inventory/safety controls.

Responsibilities

• Supervise production and food preparation following recipes and procedures.
• Enforce employment policies and ensure restaurant cleanliness and guest safety.
• Direct productivity to maintain efficient food item ticket times.
• Manage Back of House staff performance, including evaluations and coaching.
• Provide feedback to develop key employees and hourly staff during one-on-ones.
• Conduct line Taste & Temp checks for inventory and safety.
• Oversee handling, maintenance, and storage of all items.
• Ensure safe food handling procedures are followed.
• Monitor food costs, waste, and kitchen labor costs.
• Schedule Back of House staff and assign tasks around open hours.
• Train staff on equipment maintenance and cleaning.
• Review applications and participate in hiring decisions.
• Create a safe, fun, and clean work environment aligned with core values.

Skills

Leadership

Team management

Food safety

Inventory management

Cost control

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner per recipes and procedures. If you love made-from-scratch food, apply today and join a people-first team focused on Legendary Food and Legendary Service.

The role emphasizes supervising production, enforcing safety and cleanliness, controlling costs, and developing staff through ongoing feedback and training.